Turkey breasts · United States

ALL NATURAL SMOKED TURKEY BREAST SLICED

by Jennie-O · 18 lbs (12 - 1.5lb)
United States
NUTRI-SCOREBCDEANOVA4
94 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)10042222231913
GS1 prefix004 · GS1 US
Additives3: E392, E500, E500ii
AllergensNot given in the source
LabelsNo gluten, Crossed Grain Trademark, DZG Gluten free

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.2 g42%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey Breast Meat, Turkey Broth, Contains 2% or less Salt, Sugar, Dehydrated Turkey Broth, Rosemary Extract, Natural Smoke Flavoring, Baking Soda.

  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 165 “turkey breasts” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat0.00 g · median 0.00 g
Salt1.2 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Turkey breasts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked turkey breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.