Category

Plant-based ice creams

10 products in “Plant-based ice creams” sold in the United States have a complete record. Per 100 g, the median is 18.0 g of sugars and 0.21 g of salt.

10products with a complete record
0%rated A or B on Nutri-Score
18.0 gsugars per 100 g (median)
0.21 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 0%B 0%C 44%D 44%E 11%

9 rated products

Median values

Per 100 g, across all 10 products
Calories201 kcal
Sugars18.0 g
Saturated fat7.8 g
Salt0.21 g