Category
Plant-based ice creams
10 products in “Plant-based ice creams” sold in the United States have a complete record. Per 100 g, the median is 18.0 g of sugars and 0.21 g of salt.
10products with a complete record
0%rated A or B on Nutri-Score
18.0 gsugars per 100 g (median)
0.21 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 0%B 0%C 44%D 44%E 11%
9 rated products
Median values
Per 100 g, across all 10 products
| Calories | 201 kcal |
| Sugars | 18.0 g |
| Saturated fat | 7.8 g |
| Salt | 0.21 g |
Products
10 products, most viewed first.










Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).