Berry white sticks plant based
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 14.5 g | 72% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 27.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white chocolate flavor coating with raspberries (sugar, cocoa butter, modified rice starch, coconut oil, freeze dried raspberry pieces, sunflower lecithin, natural flavor), water, red berry sauce (sugar, water, strawberry purée, raspberry purée, modified cornstarch, citric acid, pectin, xanthan gum, anthocyanins (color), natural flavor), coconut oil, glucose syrup, sugar, lupin protein isolate, maltodextrin, dextrose, calcium carbonate, mono - and diglycerides, carob bean gum, guar gum, salt, natural flavors, vanilla powder, beta-carotene (color), contains: coconut milk free, egg free
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E163AnthocyaninsColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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