Plant-based ice creams · United States

Coolish Green

by Lotte

United States

Green-ScoreB

106 kcalper 100 g · 5% of the reference intake

9.8 gof sugars per 100 g

Barcode (EAN-8)45224713

GS1 prefix452 · GS1 Japan

Additives1: E460

AllergensGluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

As printed on the pack; allergens in bold

砂糖(国内製造)、豆乳(大豆を含む)、植物油脂、ぶどう糖、粉あめ、果糖、エンドウたんぱく、ローストシュガーシロップ、しょうゆ(小麦を含む)、食塩、食物繊維/乳化剤、トレハロース、香料、pH調整剤、安定剤(増粘多糖類、セルロース、寒天) ●

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 22, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

Where	How long	Note
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.