Category
Fruit pastes
21 products in “Fruit pastes” sold in the United States have a complete record. Per 100 g, the median is 64.0 g of sugars and 0.12 g of salt.
21products with a complete record
0%rated A or B on Nutri-Score
64.0 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
1.39kg CO₂e per kg
Agribalyse reference value for this category: 1.39 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Products
21 products, most viewed first.






G
Guava PasteDulzura Borincana1 scanD




G
Guava PasteDulzura BorincanaD

F
Fruit JellyEl ChavoCF
Fruit JellyLossoCF
Fruit JellyLossoCF
Fruit PasteLa Estrella Dulces RegionalesD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).