MINI FRUIT BARS, That's it
i Photo: Open Food Facts contributors · CC BY-SA
Fruit paste variety packs · United States

MINI FRUIT BARS

by That's it · 480g
United States
NUTRI-SCOREABDECNOVA3
300 kcalper 100 g · 15% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0850000547568
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensApple
LabelsNo gluten, No GMOs, No preservatives
0850000547568

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars50.0 g—
Dietary fiber10.0 g36%
Protein0.00 g0%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

APPLES, STRAWBERRIES. APPLES, MANGOES. APPLES BLUEBERRIES

Allergen: AppleNo glutenNo GMOsNo preservativesCertified gluten-freeNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 23, 2026$14.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.