United States
Data
Fruit pastes · United States

Fruit Paste

by La Estrella Dulces Regionales · brand owner: LA ESTRELLA DULCES REGIONALES, S. DE R.L.
United States
NUTRI-SCOREABCEDNOVA4
275 kcalper 100 g · 14% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)7501304400532
GS1 prefix750 · GS1 Mexico
Additives2: E102, E330
AllergensNot given in the source
7501304400532

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories275 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate62.5 g23%
Total sugars47.5 g—
Dietary fiber5.0 g18%
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Guava, sugar, citric acid, sodium benzoate as a preservative and artificial color (yellow no 5)

  • E102TartrazineColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 40 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium20 mg1%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein0.0 g—
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 26, 2020
FDC ID
969579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LA ESTRELLA DULCES REGIONALES, S. DE R.L.

Open Food Facts, ODbL

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.