Category
Dry pastas · page 2
101 products in “Dry pastas” sold in the United States have a complete record. Per 100 g, the median is 3.6 g of sugars and 0.00 g of salt.
101products with a complete record
99%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.00 gsalt per 100 g (median)
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 87%B 12%C 0%D 1%E 0%
98 rated products
Median values
Per 100 g, across all 101 products
| Calories | 357 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.00 g |
| Salt | 0.00 g |
Products
101 products, most viewed first · page 2 of 3.







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Tri-Color PenneBarillaA



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Farfalle Tricolor, Traditional Artisanal PastaDon BrunoA










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Torcetti macaroni productA

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Pappardelle's, Whole Egg LinguineJsp Enterprises Ltd.A



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Pappardelle Artisan PastaG.A.C. SarlB

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Whole Grain Rotini PastaDakota Growers · 20 Lbs (9.06 kg)A


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Cabellos de AngelCarozzi · 400 gAP
Pasta montegrappa, fettuccine egg pasta and egg pasta with spinachPasta MontegrappaAP
Pastificio Di Bari Tarall'Oro, Manicotti Al Farro PastaPastificio Di Bari Tarall'Oro S.R.L.A

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FusilloDe Matteis Agroalimentare S.P.A.AM
Mother in law tongues pastaMarellaA
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Tagliatelle Artisan Egg PastaFiloteaSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).