Brand
Gia Russa
51 Gia Russa products sold in the United States have a complete record; the largest category is “Pastas” (3 products).
51products with a complete record
51%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.00 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 43%B 8%C 19%D 14%E 16%
37 rated products
Median values
Per 100 g, across all 51 products
| Calories | 250 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.00 g |
| Salt | 0.00 g |
Categories
Most represented
Products
51 products, most viewed first · page 1 of 2.




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Linguine, 100% Whole Wheat Macaroni ProductGia Russa1 scanG
Gia russa, 100% whole wheat macaroni product, roman rigatoniGia Russa1 scanA1
100% whole wheat macaroni product, spaghettiGia Russa1 scanA

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SAN MARZANO TOMATOGIA RUSSA1 scanA


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Pizzelle Italian Waffle CookiesGia Russa · 30 gE
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Penne rigate, whole wheat macaroni productGia RussaAG
Gia russa, 100% whole wheat rotini, macaroni productGia RussaAM
Medium Shells, 100% Whole Wheat Macaroni ProductGia Russa
H
Hot Giardiniera Mixed VegetablesGia Russa · 16 FL. oz./448 mlL
Large Pitted OlivesGia Russa · 6 oz/170 g
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Peeled Cherry TomatoesGia Russa · 122 gAF
Fancy Tomato SauceGia Russa · 29 oz/822 gR
Regular Style Tomato PureeGia Russa · 29 oz/822 gH
Hot Banana Pepper RingsGia Russa · 473 mL/16 fl. oz./1 pt
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Simmer sauceGia RussaC
W
White Balsamic VinegarGia Russa · 15 mlE





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Pizza SauceGia Russa · 63 gBT
Thick & Rich Tomato PasteGia Russa · 33 gC

W
Wide Enriched Egg NoodlesGia Russa · 55 gAG
Gnocchi with sweet potatoGia RussaCO
Oven-Ready Macaroni Product, Lasagna No 84Gia Russa · 16 oz/1 lb/454 gN
No 01 100% Durum Semolina Flour Macaroni Product, DitaliniGia Russa · 16 oz/1 lb/454 g
A
Alphabets from 100% Durum Semolina FlourGia Russa · 16 oz/1 lb/454 gV
Vegetable Culinary StockGia Russa · 32 Fl Oz/1 Qt/946 mLS
Sweet Peppers Bruschetta ToppingGia Russa · 30 gESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).