Category
Dry durum wheat pasta
13 products in “Dry durum wheat pasta” sold in the United States have a complete record. Per 100 g, the median is 3.6 g of sugars and 0.00 g of salt.
13products with a complete record
100%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.00 gsalt per 100 g (median)
1.98kg CO₂e per kg
Agribalyse reference value for this category: 1.98 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 100%B 0%C 0%D 0%E 0%
13 rated products
Median values
Per 100 g, across all 13 products
| Calories | 357 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.00 g |
| Salt | 0.00 g |
Products
13 products, most viewed first.
W
Whole foods market, organic farfalle bronze cut pasta, macaroni productWhole Foods Market2 scansA
C
Cabellos de AngelCarozzi · 400 g2 scansA
T
Torcetti macaroni productA
W
Wheat PastaBenvenutia TavolaASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).