Category
Dips · page 18
1,683 products in “Dips” sold in the United States have a complete record. Per 100 g, the median is 3.3 g of sugars and 1.1 g of salt.
1,683products with a complete record
28%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Subcategories
2 subcategories, from the most products to the fewest.
Nutri-Score
How rated products spread
A 15%B 13%C 50%D 11%E 11%
717 rated products
Median values
Per 100 g, across all 1,683 products
| Calories | 167 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.3 g |
| Salt | 1.1 g |
Brands
Most represented
Products
1,683 products, most viewed first · page 18 of 36.

S
Sweet-&-Tangy Dipping SauceAh-So · 15 ozD
Dill Snack Dip, DillGalbani · 15 ozDM
Medium Hatch Chile Salsa VerdeCacique · 14 oz/397 gR
Restaurante Style Spinach DipOld Dutch · 15 oz/425 g
C
Chunky Medium SalsaMiddleswarth · 16 oz/454 g
M
Medium Thick & Chunky SalsaHy-Vee · 45 oz/1.27 kgF
Fruit DipMealtime · 15 oz/425 gM
Mild SalsaMealtime · 15 oz/425 gS
Spinach DipMealtime · 15 oz/425 g
C
Caramelized Onion DipHy-Vee · 10 oz/284 gD
Dill DipHy-Vee · 7 oz/198 gF
Fruit DipHy-Vee · 15 oz/425 gR
Ranch DipHy-Vee · 15 oz/425 gF
Fiesta, FiestaHy-Vee · 17.8 oz/505 gM
Medium Low Sodium SalsaTexas Pete · 16 oz/454 gM
Mild Premium SalsaCookies · 16 ozM
Medium Premium SalsaCookies · 138 ozM
Medium Premium SalsaCookies · 16 ozM
Medium Chunky SalsaChef's Select · 13.8 oz/391 gT
Tomatillo Sauce Green SalsaLa Costena · 15.8 oz/450 gC
Creamy Genovese with Italian Basil PestoBarillaR
Red Mexican SauceRoyal Crown Foods · 6 lbs/3 oz/2.8 kgC
Classic GuacamoleHaddar · 8 ozC
Cilantro Jalapeno Plant-Based Dressing & DipGreen Garden · 8 fl oz/237 mLH
Homestyle Ranch Dip & SpreadLitehouse · 12 fl oz/355 mLF
Fresh Cilantro SalsaMember's Mark · 48 oz/3 lb/1.36 kgM
Mild SalsaTabla Fresca · 16 oz/1 lb/453 g



H
Hummus Topped with Roasted Red Peppers, Roasted Red PepperWegmans · 17.5 oz/496 g







L
Light French Onion Dip with Fresh Sour CreamWegmans · 12 oz/340 gM
Mild SalsaWegmans · 16 oz/1 lb/454 g

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).