Guacamole, Wegmans Organic
i Photo: Open Food Facts contributors · CC BY-SA
Guacamoles · United States

Guacamole

United States
NUTRI-SCOREBCDEANOVA3
211 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0077890511718
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0077890511718

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat17.5 g22%
Saturated fat2.6 g13%
Total carbohydrate10.5 g4%
Total sugars0.00 g—
Dietary fiber5.3 g19%
Protein1.8 g4%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Hass Avocados, Water, Organic Dehydrated Onion, Organic Distilled Vinegar, Salt, Organic Granulated Garlic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 101 “guacamoles” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat2.6 g · median 1.8 g
Salt0.88 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Guacamoles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Guacamole (Deli & Prepared Foods).

WhereHow longNote
Refrigerator3–4 days
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.