Vegan Buffalo Dip
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 1.0 g | 2% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated January 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, dried garlic), red peppers, carrots, pumpkin seed kernels, sunflower oil, red onions, oat flour, lime juice. water. cilantro, garlic, sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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