Category

Chili peppers

11 products in “Chili peppers” sold in the United States have a complete record. Per 100 g, the median is 2.7 g of sugars and 0.08 g of salt.

11products with a complete record
—rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
0.08 gsalt per 100 g (median)
0.72kg CO₂e per kg

Agribalyse reference value for this category: 0.72 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread

Median values

Per 100 g, across all 11 products
Calories130 kcal
Sugars2.7 g
Saturated fat2.6 g
Salt0.08 g