Darn Good Chili Mix, Bear creek country kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Chili peppers · United States

Darn Good Chili Mix

by Bear creek country kitchen
United States
NOVA4
355 kcalper 100 g · 18% of the reference intake
9.7 gof sugars per 100 g
Barcode (EAN-13)0760263529372
GS1 prefix076 · GS1 US
Additives4: E150c, E330, E627…
AllergensCelery, Soybeans (read from the ingredients list)
0760263529372

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat3.2 g4%
Saturated fat0.00 g0%
Total carbohydrate67.7 g25%
Total sugars9.7 g—
Dietary fiber19.4 g69%
Protein16.1 g32%
Sodium1.7 g76%

Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked pinto beans*, cooked red beans*, cooked black beans*, onion", enriched parboiled long grain rice* (rice, niacinamide ferric orthophosphate, thiamine mononitrate folic acid), sugar, salt, celery*, red and green bell peppers*, hydrolyzed soy protein garlic, spices, chili pepper, beef stock, corn starch, chicken fat*, caramel color, citric acid, disodium inosinate and disodium guanylate, beef fat*, natural flavor, *dried ingredients contains soy

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$4.97discountedMountain View, CA
July 19, 2026$4.97discountedMountain View, CA
September 28, 2025$6.79discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/3 cup dry (31g) 1 cup prepared - As Packaged, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium540 mg23%
Total carbohydrate21 g8%
Dietary fiber6.0 g21%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 30, 2023
FDC ID
2623825

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

0.72kg CO₂e per kg

Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.