United States
Data
Cayenne Pepper, Mimi's Products
i Photo: Open Food Facts contributors · CC BY-SA
Cayenne peppers · United States

Cayenne Pepper

by Mimi's Products · 4.5 oz
United States
NOVA1
318 kcalper 100 g · 16% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0707425009075
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal
0707425009075

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat17.3 g22%
Saturated fat3.3 g16%
Total carbohydrate29.4 g11%
Total sugars10.3 g—
Dietary fiber27.2 g97%
Protein12.0 g24%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cayenne pepper

Halal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Cayenne peppers”: 9.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.