United States
Data
Brand

Plated.

14 Plated. products sold in the United States have a complete record; the largest category is “Fruits and vegetables based foods” (3 products).

14products with a complete record
100%rated A or B on Nutri-Score
2.2 gsugars per 100 g (median)
0.47 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 100%B 0%C 0%D 0%E 0%

1 rated products

Median values

Per 100 g, across all 14 products
Calories132 kcal
Sugars2.2 g
Saturated fat1.9 g
Salt0.47 g

Categories

Most represented

Products

14 products, most viewed first.

P
Pan-Roasted Pork Chop with Salsa Verde and Couscous Cooking KitPlated. · 30.8 oz/874 g
C
Curried Beef with Potatoes, Carrots, and Apple ChutneyPlated. · 33.54 oz/950 g
I
Italian Sausage Soup with Kale, Leeks, and DitaliniPlated. · 30.51 oz/864 g
G
Greek-Style Chicken with Feta Rice and Lemon-Garlic ButterPlated. · 30.5 oz/864 g
S
Seared Steak with Grape Tomato Vinaigrette and BroccoliPlated. · 35.3 oz/1 kg
C
Crunchy Thai Style Salad with Peanut Dressing, Edamame and Sesame SeedsPlated. · 26.5 oz/751 g
P
Pico De Gallo Tacos With Creamy Cilantro Dressing, Pico De Gallo Tacos With Creamy CilantroPlated. · 27.9 oz/791 g
T
Tortilla Soup with Roasted Corn and Cotija CheesePlated. · 23 oz/652 g
S
Spanish-Inspired Chicken And Rice Ground Chicken With Rice, Fajita Vegetables, Spinach And Castelvetrano Olives, Spanish-Inspired Chicken And RicePlated. · 31.8 oz/902 gA
S
Soy-Glazed SteakPlated. · 28.6 oz/811 g
B
Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking KitPlated. · 22.2 oz/629 g
F
Fig-Balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking KitPlated. · 23 oz/652 g
M
Mushroom and AsparagusPlated. · 8.50 oz/241 g
B
Brussels Sprouts W/Tomato Chipotle ButterPlated. · 11 oz/312 g

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).