United States
Data
Brand

Open Nature · page 5

288 Open Nature products sold in the United States have a complete record; the largest category is “Snacks” (25 products).

288products with a complete record
29%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
0.52 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 22%B 8%C 31%D 31%E 8%

217 rated products

Median values

Per 100 g, across all 288 products
Calories202 kcal
Sugars3.3 g
Saturated fat1.8 g
Salt0.52 g

Categories

Most represented

Products

288 products, most viewed first · page 5 of 6.

Pumpkin light ice cream, Open Nature
Pumpkin light ice creamOpen NatureC
Cookie butter light ice cream, Open Nature
Cookie butter light ice creamOpen NatureC
P
Plain Icelandic Style Lowfat YogurtOpen Nature · 24 oz/680 g
Peanut Butter Chocolate Chip Coconut Non-Dairy Frozen Dessert, Open Nature
Peanut Butter Chocolate Chip Coconut Non-Dairy Frozen DessertOpen Nature · 16 fl ozD
C
Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted CaramelOpen nature · 16 fl oz/1 PT/473 mlD
O
Oatmeal Cookie Flavored Oat Non-Dairy Frozen Dessert, Oatmeal CookieOpen nature · 16 fl oz/1 PT/473 mlD
P
Plain Icelandic Style Lowfat YogurtOpen Nature · 32 oz/2 lbs/907 g
V
Vanilla Icelandic Style Lowfat Yogurt, VanillaOpen nature · 32 oz/2 lbs/907 gA
Pickle skicers, Open Nature
Pickle skicersOpen Nature
Pita Crackers Multigrain, Open Nature
Pita Crackers MultigrainOpen Nature · 5 ozD
Pita crackers garlic parmesan, Open Nature
Pita crackers garlic parmesanOpen NatureD
C
Creamy Pistachio ButterOpen Nature · 10 oz/284 g
T
Tikka Masala Cooking SauceOpen Nature · 7 oz/198 g
L
Lemongrass Basil Cooking SauceOpen Nature · 7 oz/198 g
C
Cilantro Lime Cooking SauceOpen Nature · 7 oz/198 g
K
Korean-Style Bulgogi Cooking SauceOpen Nature · 7 oz/198 g
G
Grass Fed Beef Marrow BonesOpen Nature · 32 oz/2 lbs/907 g
J
Jalapeno Cilantro Cauliflower DipOpen Nature · 8 oz/227 g
Pretzel Thins, Open Nature
Pretzel ThinsOpen NatureD
Spicy Cilantro Chicken Sausage, Open Nature
Spicy Cilantro Chicken SausageOpen Nature · 12 ozC
Jalapeño Monterey Jack Chicken Sausage, Open Nature
Jalapeño Monterey Jack Chicken SausageOpen Nature
P
Plant Based PattiesOpen Nature · 8 oz/227 g
W
Wild Caught Albacore Tuna FilletsOpen Nature · 12 oz/340 g
W
Wild Caught Sockeye SalmonOpen Nature · 10 oz/283 g
W
Wild Caught Alaskan CodOpen Nature · 10 oz/283 g
W
Wild-Caught Raw ShrimpOpen NatureA
W
Wild - Caught Raw ShrimpOpen NatureA
W
Wild-Caught Petite ShrimpOpen NatureA
W
Wild caught pacific halibut steaksOpen NatureA
W
Wild caught alaska cod filletsOpen Nature
Raw Key West Pink Shrimp, open nature
Raw Key West Pink Shrimpopen nature · 454 g
W
Wild Caught Shell & Tail on Raw Key West Pink ShrimpOpen Nature · 16 oz/1 lbs/453 g
Wild caught raw key west pink shrimp, Open Nature
Wild caught raw key west pink shrimpOpen Nature
W
Wild-Caught Petite ShrimpOpen NatureA
W
Wild caught swordfish steaksOpen NatureA
W
Wild caught mahi mahi filletsOpen NatureA
F
Fresh Pork Center Cut Boneless ChopsOpen Nature · 10 oz/280 g
Plant based mozzarella style shreds, Open Nature
Plant based mozzarella style shredsOpen Nature · 8 oz
M
Multigrain Garden Veggie Pita ChipsOpen Nature · 7.3 oz/207 g
Vanilla Almond Butter, Open Nature
Vanilla Almond ButterOpen Nature
F
Fresh Pork Boneless Loin FiletOpen Nature · 12 oz/340 g
V
Vanilla Dairy-Free Coconut Yogurt AlternativeOpen Nature · 5.3 oz/150 g
M
Mango Dairy-Free Coconut Yogurt AlternativeOpen Nature · 5.3 oz/150 g
W
Wild Caught North Atlantic Jumbo Sea ScallopsOpen Nature · 16 oz/1 lbs/454 g
Pita Crackers With Sea Salt, Open Nature
Pita Crackers With Sea SaltOpen NatureD
Open nature pita crackers, Open Nature
Open nature pita crackersOpen Nature · 5 ozC
Pita Crackers Garlic & Herbs, Open Nature
Pita Crackers Garlic & HerbsOpen Nature · 5 ozC
CAULIFLOWER CRUST PIZZA, open nature
CAULIFLOWER CRUST PIZZAopen nature · 11.5 ozD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).