Pickle skicers

by Open Nature

United States

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0079893123776

GS1 prefix007 · GS1 US

Additives1: E433

AllergensNot given in the source

LabelsKosher

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	0 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.3 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.4 g	60%

Open Food Facts, ODbL, record updated November 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cucumbers, water, vinegar, sea salt, calcium chloride (firming agent), natural flavors, polysorbate 80, and turmeric (for color). rd 23101 tv

Kosher

E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 1 slice (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 6, 2023
FDC ID: 2657027

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).