Vanilla Almond Butter

by Open Nature

United Statesworld

594 kcalper 100 g · 30% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)0079893159065

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	46.9 g	60%
Saturated fat	7.8 g	39%
Total carbohydrate	31.3 g	11%
Total sugars	18.8 g	—
Dietary fiber	7.1 g	25%
Protein	15.6 g	31%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DRY ROASTED ALMONDS, ORGANIC CANE SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER OIL, NATURAL VANILLA FLAVOR AND OTHER NATURAL FLAVORS, AND SEA SALT.

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	15 g	19%
Saturated fat	2.5 g	12%
Sodium	65 mg	3%
Total carbohydrate	10 g	4%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	5.0 g	—

Servings per package: About 14
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2021
FDC ID: 2173326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).