Additive · Humectant
E968 — Erythritol · page 39
E968 (Erythritol) appears in the ingredient lists of 2,279 products sold in the United States. Function: humectant, sweetener.
2,279products with a complete record
38%rated A or B on Nutri-Score
2.0 gsugars per 100 g (median)
0.21 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 19%C 37%D 20%E 5%
1,579 rated products
Median values
Per 100 g, across all 2,279 products
| Calories | 141 kcal |
| Sugars | 2.0 g |
| Saturated fat | 2.5 g |
| Salt | 0.21 g |
Categories
Most represented
- Frozen desserts264
- Snacks162
- Sodas117
- Beverages117
- Protein bars117
- Sugars94
- Waters71
- Chocolate candies55
Products
2,279 products, most viewed first · page 39 of 48.

C
Chocolate peanut butter blubberD





C
Candy barDP
Peanut butter candy barYummysnacksDC
Candy barDC
Candy barYummy SnackDC
Candy barYummy SnackDC
Candy barD
P
Pop Water, Fruit Flavored Sparkling Beverage, Natural ApplePop Water Inc.BP
Pop Water, Fruit Flavored Sparkling Beverage, Natural OrangePop Water Inc.BP
Pop Water, Sparkling Beverage, PineapplePop Water Inc.BP
Pop Water, Sparkling Beverage, Natural GrapePop Water Inc.CG
Grapefruit Chamomile & Cardamon Crafted BeverageBoundary Waters BrandsDS
Sparkling Blackberry Pomegranate & Ginger, An Intensely Refreshing Crafted BeverageBoundary Waters BrandsDS
Sparkling BeveragesBoundary Waters BrandsD
V
Vanilla latte smartcakes
G
Green TeaOnli
L
Lemon zen plant based tonicsCT
Tulsi clarity plant based tonicsC



F
Fudge barsJwm LtdAC
Creamy German Style QuarkAQ
Quark pineappleElliAC
Creamy German Style QuarkElliAC
Creamy german style quarkElliAC
Creamy German Style QuarkElliAY
YogurtElliC
Creamy german style quarkElliAC
Creamy German Style QuarkElliAC
Creamy german style quarkElliAC
Creamy German Style QuarkAC
Creamy German Style QuarkElliAC
Creamy German Style QuarkElliAA
Apple pieElliAC
Creamy German Style QuarkElliASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).