Frozen desserts · United States

Fudge bars

by Jwm Ltd · brand owner: JWM LTD
United States
NUTRI-SCOREBCDEANOVA4
51 kcalper 100 g · 3% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)0854041005254
GS1 prefix085 · GS1 US
Additives3: E410, E412, E968
AllergensMilk
0854041005254

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate17.0 g6%
Total sugars6.8 g—
Dietary fiber1.7 g6%
Protein5.1 g10%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, erythritol (natural sweetener), fructose, cocoa (organic), locust bean gum, guar gum, cultures (l.bulgaricus, s. thermophilus).

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (59 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium25 mg1%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 20, 2018
FDC ID
1889781

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JWM LTD

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars6.8 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.10 g · median 0.18 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.