E410 — Locust bean gum · page 170
E410 (Locust bean gum) appears in the ingredient lists of 15,109 products sold in the United States. Function: emulsifier, stabilizer, thickener.
Nutri-Score
13,661 rated products
Median values
| Calories | 212 kcal |
| Sugars | 18.2 g |
| Saturated fat | 5.3 g |
| Salt | 0.26 g |
Categories
- Frozen desserts4,578
- Cakes1,239
- Cheeses1,032
- Yogurts975
- Ice creams325
- Frozen foods269
- Greek-style yogurts265
- Biscuits218
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.20, 184.1343.
Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-40-2 via Wikidata (CC0)
Products
15,109 products, most viewed first · page 170 of 315.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).