BIG NEAPOLITAN SANDWICH, Blue Bunny
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

BIG NEAPOLITAN SANDWICH

by Blue Bunny · brand owner: Wells Enterprises, Inc.
United States
NUTRI-SCOREABCEDNOVA4
220 kcalper 100 g · 11% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)0070640310708
GS1 prefix007 · GS1 US
Additives11: E150c, E296, E322…
AllergensGluten, Milk, Soybeans
0070640310708

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat6.6 g8%
Saturated fat4.3 g21%
Total carbohydrate37.7 g14%
Total sugars21.7 g—
Dietary fiber0.90 g3%
Protein3.8 g8%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reduced fat ice cream (milk, skim milk, cream, sugar, corn syrup, whey, buttermilk, strawberries, contains 1% or less of cocoa processed with alkali, vanilla extract, natural strawberry flavor, artificial flavor, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, beet juice for color, citric acid, malic acid, vitamin a palmitate), wafers (wheat flour, sugar, palm oil, cocoa processed with alkali, dextrose, caramel color, contains 2% or less of corn flour,corn syrup, food starch-modified, natural and artificial flavor, salt, baking soda, soy lecithin).

  • E150cAmmonia caramelColor
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich, as declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 31, 2023
FDC ID
2523917

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wells Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.7 g · median 21.6 g
Saturated fat4.3 g · median 6.3 g
Salt0.38 g · median 0.18 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.