Additive · Emulsifier

E341ii — Dicalcium phosphate · page 31

E341ii (Dicalcium phosphate) appears in the ingredient lists of 1,482 products sold in the United States. Function: emulsifier, humectant, sequestrant, stabilizer, thickener.

1,482products with a complete record
7%rated A or B on Nutri-Score
20.8 gsugars per 100 g (median)
0.90 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 3%B 3%C 19%D 46%E 27%

1,075 rated products

Median values

Per 100 g, across all 1,482 products
Calories361 kcal
Sugars20.8 g
Saturated fat2.1 g
Salt0.90 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.8217.

Technical effects listed by the FDA: anticaking agent or free-flow agent, dough strengthener, drying agent, emulsifier or emulsifier salt, humectant, leavening agent, masticatory substance, nutrient supplement, ph control agent, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7757-93-9 via Wikidata (CC0)

Products

1,482 products, most viewed first · page 31 of 31.

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).