Prawn Crackers Spicy Flavor, Oishi
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Philippines

Prawn Crackers Spicy Flavor

by Oishi · 90 g
PhilippinesNew Zealand
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4800194177962
GS1 prefix480 · GS1 Philippines
Additives24: E102, E129, E1400…
AllergensCrustaceans, Gluten, Milk, Soybeans
4800194177962

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories433 kcal22%
Total fat8.3 g12%
Saturated fat8.3 g42%
Total carbohydrate80.0 g31%
Total sugars10.0 g11%
Dietary fiber0.00 g—
Protein6.7 g13%
Salt2.8 g47%

Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat, tapioca starch, corn starch, vegetable oil (coconut oil and/or palm olein), sugar, salt, monosodium glutamate (E621), shrimp, sodium diacetate (E262(ii)), garlic powder, spices, maltodextrin, paprika, chili seasoning (natural and artificial flavors, vegetable powder, whey powder, dextrin (E1400), modified starch, calcium lactate (E327), aspartame (E951), lactic acid (E270), tocopherol (E307), caramel color (E150a)), fiber, hydrolyzed soy protein, succinic acid (E363), mono - and diglycerides (E471), disodium inosinate (E631), disodium guanylate (E627), silicon dioxide (E551), tricalcium phosphate (E341(iii)), fructose, citric acid (E330), glycine (E640), FD&C Yellow No. 5 (E102), yeast extract, annatto extract (E160b), FD&C Red No. 40 (E129), TBHQ (E319), BHA (E320), BHT (E321).

  • E102TartrazineColor
  • E129Allura redColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150aPlain caramelColor
  • E160bAnnattoColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E307Alpha-tocopherol
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandPhilippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.