Prawn Crackers Spicy Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 433 kcal | 21% |
| Fat | 8.3 g | 12% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 80.0 g | 26% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat, tapioca starch, corn starch, vegetable oil (coconut oil and/or palm olein), sugar, salt, monosodium glutamate (E621), shrimp, sodium diacetate (E262(ii)), garlic powder, spices, maltodextrin, paprika, chili seasoning (natural and artificial flavors, vegetable powder, whey powder, dextrin (E1400), modified starch, calcium lactate (E327), aspartame (E951), lactic acid (E270), tocopherol (E307), caramel color (E150a)), fiber, hydrolyzed soy protein, succinic acid (E363), mono - and diglycerides (E471), disodium inosinate (E631), disodium guanylate (E627), silicon dioxide (E551), tricalcium phosphate (E341(iii)), fructose, citric acid (E330), glycine (E640), FD&C Yellow No. 5 (E102), yeast extract, annatto extract (E160b), FD&C Red No. 40 (E129), TBHQ (E319), BHA (E320), BHT (E321).
- E102TartrazineColour
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.