Additive · Antioxidant

E322ii — Partially hydrolyzed lecithin

E322ii (Partially hydrolyzed lecithin) appears in the ingredient lists of 5 products sold in India. Function: antioxidant, emulsifier.

5products with a complete record
67%rated A or B on Nutri-Score
1.2 gsugars per 100 g (median)
0.89 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 33%B 33%C 0%D 0%E 33%

3 rated products

Median values

Per 100 g, across all 5 products
Energy345 kcal
Sugars1.2 g
Saturates0.97 g
Salt0.89 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 184.1400.

Technical effects listed by the FDA: anticaking agent or free-flow agent, antioxidant, drying agent, emulsifier or emulsifier salt, humectant, lubricant or release agent, masticatory substance, nutrient supplement, surface-active agent, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 8002-43-5 via Wikidata (CC0)

Products

5 products, most viewed first.

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).