Fermented Yeast Protein
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.97 g | 5% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 8.8 g | — |
| Protein | 67.0 g | 134% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fermented Yeast Protein Isolate*, Cocoa Powder, Natural Flavours, Chicory Root Fiber, Monk Fruit Powder, Sunflower Lecithin (INS-322(ii), Natural Digestive Enzymes (Bromelain & Papain), Probiotic-Bacillus coagulans (1 Billion CFU per serve). Added Natural Flavouring Substances - Chocolate. *Inactive Dried Yeast (Saccharomyces cerevisiae) To maintain the freshness of the product,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E322iiPartially hydrolyzed lecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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