Waffle crisps double choco
Prefix 090 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 17.0 g | 24% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 71.3 g | 27% |
| of which sugars | 28.3 g | 31% |
| Protein | 7.9 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Refined Sugar, Dark Choco compound 23% (Sugar, Edible Vegetable fat(Hydrogenated Oils), Cocoa Solids and Emulsifiers (INS492,INS322(i)), Edible Vegetable Oil(Palm Kernel oil), Milk Solids, Cocoa Solids, lodised Salt, Leavening Agents (INS 500(ii)), Emulsifier(INS 322(ii)), and Nature Identical Flavouring Substances(Vanilla).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E322iiPartially hydrolyzed lecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.