Plant based spread

· 227 g

Ireland

660 kcalper 100 g · 33% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)5057624723766

GS1 prefix505 · GS1 UK

Additives3: E251, E322, E322i

AllergensNot given in the source

LabelsVegetarian, No artificial flavors, Vegan

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	660 kcal	33%
Fat	72.0 g	103%
of which saturates	20.0 g	100%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Protein	1.0 g	2%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rapeseed oil, water, shea butter, coconut oil, salt (1%), fava bean protein, natural emulsifier (sunflower lecithin), natural flavouring, vitamin b12, natural colour (carotenes), vitamin a, vitamin d, vitamin e. 0.4g 1.0g 800 μg (100% ri) 7.5 µg (150% rl) 38 mg (317% rl) 5µg (200% ri) 19 per 10g 251/61 7.2g 2.0g <0.1g <0.1g <0.1g 0.10g 80 μg (10% ri) 0.8 µg (15% ri) 3.8 mg (32% ri) 0.5μg (20% ri) our delicious plant based spread is perfect for spreading, cooking and baking. ri-reference intake 2 d 72%. *free from artificial flavours, vatives. suitable for vegetarians. suitable keep refrigerated. efore see lid. contains 25 servings. tub recycle lid recycle i willy vegan drop us a line... dairy consumer foods kerry, naas, co. kildare w91w923 roi 1800924632 www.yourdairygold.ie 227ge *****

Vegetarian No artificial flavors Vegan The Vegan Society

E251Sodium nitratePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.