Ireland
Data
Quorn Vegan H S Burger 264g, Quorn
i Photo: Open Food Facts contributors · CC BY-SA
Vegan patties · Ireland

Quorn Vegan H S Burger 264g

by Quorn · 264g
IrelandFranceUnited Kingdom
NUTRI-SCOREBCDEANOVA4
199 kcalper 100 g · 10% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5019503028805
GS1 prefix501 · GS1 UK
Additives5: E160c, E263, E401…
AllergensGluten
LabelsVegetarian, Source of proteins, Carbon footprint
5019503028805

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat7.3 g10%
of which saturates0.60 g3%
Carbohydrate17.0 g7%
of which sugars1.0 g1%
Fibre6.7 g—
Protein13.0 g26%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein 54%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers (Carrageenan, Sodium Alginate), Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour (Paprika Extract).

Allergen: GlutenVegetarianSource of proteinsCarbon footprintCarbon TrustHalalHigh proteinssource of fibreVegan
  • E160cPaprika extractColour
  • E263Calcium acetatePreservative · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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