Ireland
Data
Choco Pillows, Harvest Morn
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · Ireland

Choco Pillows

by Harvest Morn · 500 g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
423 kcalper 100 g · 21% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)4088600157344
GS1 prefix408 · GS1 Germany
Additives3: E170, E170i, E322
AllergensGluten, Nuts
LabelsVegetarian, Fair trade, No artificial flavors
4088600157344

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat14.7 g21%
of which saturates4.2 g21%
Carbohydrate62.7 g24%
of which sugars21.5 g24%
Fibre5.0 g—
Protein7.4 g15%
Salt12.0 g200%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Wholegrain Wheat Flour, Wholegrain Maize Flour, Palm Oil, Rapeseed Oil, Maltodextrin, FAT REDUCED COCOA POWDER (4%), CHOPPED HAZELNUTS (3%), Wholegrain Rice Flour, Salt, Stabiliser: Calcium Carbonate; Emulsifier: Lecithins (Sunflower); Ferrous Fumarate, Niacin, Vitamin E, Flavourings, Folic Acid, Pantothenic Acid, Riboflavin, Thiamin, Vitamin B6, Vitamin B12.

Allergen: GlutenAllergen: NutsVegetarianFair tradeNo artificial flavorsNo artificial preservativessource of fibreFairtrade cocoairon sourceNo artificial colors
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “extruded cereals” products sold in Ireland
Sugars21.5 g · median 16.3 g
Saturates4.2 g · median 0.60 g
Salt12.0 g · median 0.43 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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