Meergranen
Prefix 228: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
23% volkoren TARWEmeel, water, 14% TARWEbloem, 11% TARWEdesem, TARWEGLUTEN, zonne - bloempit, moutmeel (3,1% GERST, 0,3% TARWE), 3,2% gekiemde volkoren ROGGEkorrel, 2,1% gierst, 2,1% SPELTbloem (tarwe), 1,7% ROGGEzuurdesempoeder, 1,5% ROGGEbloem, maisgries, 1,3% boekweitgrut, geroosterd SESAMzaad, bakkersgist, gejodeerd zout, 0,4% voorverstijfselde TARWEbloem, acerolapoeder (meelverbeteraar).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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