Suddenly! Pasta Salad ranch & bacon
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 74.5 g | 29% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.3 g | — |
| Protein | 12.8 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, maltodextrin), carrots, imitation bacon bits (soy flour, soybean oil, salt, yeast extract, natural flavors, sugar, potassium chloride, caramel color, hydrolyzed soy and corn protein, soy lecithin), peas, sea salt, monosodium glutamate, modified whey, buttermilk, modified corn starch, garlic, onion, lactic acid, parsley, calcium lactate, potassium chloride, hydrolyzed soy and corn protein, citric acid, yeast extract, guar gum, natural flavor, barley flour, spices, silicon dioxide (anticaking agent). Contains milk, soy, and wheat. May contain egg ingredients.
- E150cAmmonia caramelColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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