Pasta dishes · United States

Ranch & Bacon Bits

by Betty Crocker · 25 oz/213 g · brand owner: Eagle Family Foods Group LLC
United States
362 kcalper 100 g · 18% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0652729710038
GS1 prefix065 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0652729710038

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories362 kcal18%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate74.5 g27%
Total sugars4.3 g—
Dietary fiber4.3 g15%
Protein12.8 g26%
Sodium0.53 g23%

USDA FoodData Central, CC0, record updated October 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CARROTS*, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, YEAST*, COLOR [CARAMEL COLOR, RED 3], TBHQ [PRESERVATIVE], SOY LECITHIN), PEAS'. CONTAINS 1 % OR LESS OF: SEA SALT, MONOSODIUM GLUTAMATE, MODIFIED WHEY, BUTTERMILK*, MODIFIED CORN STARCH, WHEY*, GARLIC*, ONION*, LACTIC ACID, PARSLEY*, CALCIUM LACTATE, POTASSIUM CHLORIDE, HYDROLYZED SOY AND CORN PROTEIN, CITRIC ACID, YEAST EXTRACT, GUAR GUM, NATURAL FLAVOR, BARLEY FLOUR, SALT, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BACON FAT. *DRIED

  • E127ErythrosineColorread from the ingredients list
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/3 cup as pkgd 3/4 cup prepared (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 4.5
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 13, 2023
FDC ID
2668161

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eagle Family Foods Group LLC

Source: USDA FoodData Central.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars4.3 g · median 5.4 g
Saturated fat0.00 g · median 2.0 g
Salt1.3 g · median 2.0 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.