Organic Seeded Sourdough
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Fortified Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Water Sourdough [Water, Organic Fortified Wheat Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Rye Flour, Organic Wholemeal Wheat Flour, Starter Culture] Organic Rye Flour Organic Mixed Seed (4.5%) [Organic Brown Linseed, Organic Golden Linseed, Organic Pumpkin Seed, Organic Sunflower Seeds] Organic Sprouted Rye [Organic Rye Kernels, Water] Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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