Category
Turkeys
17 products in “Turkeys” sold in Ireland have a complete record. Per 100 g, the median is 0.50 g of sugars and 1.1 g of salt.
17products with a complete record
65%rated A or B on Nutri-Score
0.50 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
4.56kg CO₂e per kg
Agribalyse reference value for this category: 4.56 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 47%B 18%C 18%D 12%E 6%
17 rated products
Median values
Per 100 g, across all 17 products
| Energy | 121 kcal |
| Sugars | 0.50 g |
| Saturates | 0.70 g |
| Salt | 1.1 g |
Products
17 products, most viewed first.
B
Brochette de dindeE
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).