Ireland
Data
Filet Dinde cuit, Delhaize
i Photo: Open Food Facts contributors · CC BY-SA
Turkey fillets · Ireland

Filet Dinde cuit

by Delhaize · 148 g
Ireland
NUTRI-SCOREACDEBNOVA4
122 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2208651003557
GS1 prefix220
Additives7: E250, E261, E301…
AllergensNot given in the sourceMay contain: Celery, Eggs, Milk, Mustard
2208651003557

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat4.3 g6%
of which saturates1.5 g8%
Carbohydrate0.70 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein20.0 g40%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Viande de dinde 86%, peau de poulet, acidifiants (lactate de potassium, lactate de sodium sel, conservateurs (acétates de potassium, nitrite de sodium), chlorure de potassium, stabilisa (carraghénanes, diphosphates), sirop de glucose, dextrose, arômes naturels, antioxydant (ascorbate sodium). Peut contenir: oeufs, lait, céleri et moutarde. Natriumlactat) S

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: CeleryMay contain: EggsMay contain: MilkMay contain: Mustard
  • E250Sodium nitritePreservative
  • E261Potassium acetatePreservative
  • E301Sodium ascorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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