Ireland
Data
Turkey Breast, Green Farm
i Photo: Open Food Facts contributors · CC BY-SA
Turkey breasts · Ireland

Turkey Breast

by Green Farm · 90 g
Ireland
NUTRI-SCOREBCDEANOVA4
151 kcalper 100 g · 8% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5098827002159
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNo allergens declaredMay contain: None
LabelsNo gluten, Source of proteins, 100% natural
Packer codeIE 838 EC
5098827002159

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy151 kcal8%
Fat4.0 g6%
of which saturates1.3 g6%
Carbohydrate1.0 g0%
of which sugars0.60 g1%
Fibre0.00 g—
Protein26.0 g52%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Turkey Breast, Potato Starch, Salt, Vinegar, Natural Flavouring

May contain: NoneNo glutenSource of proteins100% naturalCertified B CorporationHigh proteinswithout allergens

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.