Smoked Turkey Rashers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 20.5 g | 41% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ballyfree SMOKED 6 TURKEY RASHERS OUR TASTY TURKEY RASHERS ARE LOW IN FAT AND PACKED FULL OF FLAVOUR Per Rasher (25g) raw as sold contains: 27 CALORIES PER RASHER HIGH IN PROTEIN Serving suggestion Keep refrigerated below 5°c 8V358 ENERGY FAT SATURATES SUGARS SALT 116 27heal 0.6 0.2 <વી હ 0.5g Use by: 1% 1% <1% L3 06:19 150g e Reference intake of an adult (8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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