Ireland
Data
Category

Laminated dough pastries

15 products in “Laminated dough pastries” sold in Ireland have a complete record. Per 100 g, the median is 7.4 g of sugars and 1.0 g of salt.

15products with a complete record
0%rated A or B on Nutri-Score
7.4 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)

Subcategories

1 subcategory, from the most products to the fewest.

Croissants11

Nutri-Score

How rated products spread
A 0%B 0%C 0%D 21%E 79%

14 rated products

Median values

Per 100 g, across all 15 products
Energy414 kcal
Sugars7.4 g
Saturates13.5 g
Salt1.0 g

Brands

Most represented

Products

15 products, most viewed first.

French Croissant, Rowan Hill Bakery
French CroissantRowan Hill Bakery · 320g17 scansE
All butter croissants, Bon Appetit
All butter croissantsBon Appetit · 440g15 scansE
Croissant slice bread, Schwartz Brothers Bakery
Croissant slice breadSchwartz Brothers Bakery · 850 g4 scansD
C
Croissant ham & cheeseAlbert Hein2 scansD
Croissant au beurre, Au pain doré
Croissant au beurreAu pain doré · 4 x 68 g1 scanE
Круассан Миндальный на сливочном масле 82.5%, ВкусВилл
Круассан Миндальный на сливочном масле 82.5%ВкусВилл · 120 g1 scan
All butter croissants, Aldi
All butter croissantsAldi · 320 g1 scanE
Pain au chocolat, Supervalu
Pain au chocolatSupervalu1 scanE
Simply Better All Butter Crossiants, Dunnes Stores
Simply Better All Butter CrossiantsDunnes Stores · 280g1 scanE
Ready To Bake Croissant Dough, Galberts
Ready To Bake Croissant DoughGalberts · 340 g1 scanE
Pain au chocolat x6, Leclerc
Pain au chocolat x6LeclercE
Pain Au Chocolat
Pain Au Chocolat · 62 gE
Butter croissant
Butter croissantD
Butter croissants, Supervalu
Butter croissantsSupervaluE
ALL BUTTER PAINS AU CHOCOLAT, DUNNES STORES
ALL BUTTER PAINS AU CHOCOLATDUNNES STORESE

Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).