Ireland
Data
Bakery Croissants · Ireland

Croissant ham & cheese

by Albert Hein
Ireland
NUTRI-SCOREABCEDNOVA4
306 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)2250827001850
GS1 prefix225
Additives6: E1414, E250, E300…
AllergensSoybeans
2250827001850

Prefix 225: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy306 kcal15%
Fat14.0 g20%
of which saturates8.8 g44%
Carbohydrate29.0 g11%
of which sugars3.2 g4%
Fibre1.3 g—
Protein9.8 g20%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HAMKAAS CROISSANT T Inhoud Bedrag Verpakt op: B 1 stk 1,85 € 2-9-2024 06:06 Roombotercroissant met 11% kaasvulling en 9,8% ham Ingredienten: TARWEbloem, water, 13% ROOMBOTER, 8,8% varkensvlees, 6,6% KAASpoeder, gist, suiker, zout, plantaardige olie (palm, raap, zonnebloem), TARWEGLUTEN, zetmeel (aardappel, TARWE), gemodifi - ceerd zetmeel (E1414), magereMELKpoeder, VRIJE-UIT - LOOPElpoeder, plantaardig eiwit (TARWE, erwt), aro - ma, glucosestroop, meelverbeteraar (E300),stabili - sator (E451,E316), citroensapconcentraat, zuurte - regelaar (E331), rookaroma, maltodextrine, MELKei - wit, kurkuma,conserveermiddel (E250). Allergie-info: bevat ei,tarwegluten, lactose en melkeiwit. Kan an - dere glutenbevattende granen, noten, soja (fabriek) en andere allergenen (winkel) bevatten. Voedings - waarde per 100g energie 1188kJ/

Allergen: Soybeans
  • E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.42kg CO₂e per kg

Reference value for the category “Bakery Croissants”: 2.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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