Ireland
Data
Croissant au beurre, Au pain doré
i Photo: Open Food Facts contributors · CC BY-SA
Butter croissants · Ireland

Croissant au beurre

by Au pain doré · 4 x 68 g
Ireland
NUTRI-SCOREABCDE
412 kcalper 100 g · 21% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)2032782005995
GS1 prefix203
AdditivesNot given
AllergensNot given in the source
2032782005995

Prefix 203: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy412 kcal21%
Fat23.5 g34%
of which saturates13.2 g66%
Carbohydrate39.7 g15%
of which sugars7.4 g8%
Fibre1.5 g—
Protein8.8 g18%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.