Ireland
Data
Ready To Bake Croissant Dough, Galberts
i Photo: Open Food Facts contributors · CC BY-SA
Croissants · Ireland

Ready To Bake Croissant Dough

by Galberts · 340 g
Ireland
NUTRI-SCOREABCDENOVA4
344 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5391501225654
GS1 prefix539 · GS1 Ireland
Additives9: E1510, E160a, E300…
AllergensGluten, Milk
5391501225654

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat16.0 g23%
of which saturates7.1 g35%
Carbohydrate38.0 g15%
of which sugars3.5 g4%
Fibre1.1 g—
Protein9.1 g18%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat, flour, water, margarine (vegetable oil and fat (palm, rapeseed), water, emulsifiers (mono - and diglycerides of fatty acids), salt, acid (citric acid)), sugar, wheat gluten, raising agents (diphosphates, sodium, carbonates), wheat dextrose, ethyl alcohol, salt, stabiliser (xanthan gum), emulsifiers (mono - and diacetyl tartaric acid esters of mono - and dyglycerides of fatty acids), natural flavouring (contains milk), colour (carotenes), flour treatment agent (ascorbic acid).

Allergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E502Carbonates
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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