
Mix Max
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 22.7 g | 32% |
| of which saturates | 16.7 g | 84% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 37.8 g | 42% |
| Fibre | 0.00 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucchero; Oli vegetali (cocco, girasole, olio di oliva in proporzione FARCITO (19.5%)AL *IAL CACAO MACON variabile); Sciroppo di glucosio-fruttosio; Farina di FRUMENTO (11.4%); UOVA fresche (9.5%); LATTE scremato reidratato (9.3%); LATTE in polvere; LATTE scremato in polvere; Cacao magro in polvere (3.3%); Burro di cacao; Proteine del LATTE, Fibra di FRUME..TO: Pasta di NOCCIOLE; Aromi; Emulsionanti: Mono-e digliceridi degli acidi grassi, Lecitine di SOIA; Agenti lievitanti: Carbonati di ammonio, Carbonati di sodio, Difosfati; Sale. Può contenere altra FRUTTA A GUSCIO.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.