United Kingdom
Data
Gleefully Gluten free Trillionaire's shortbread, T G Pullins Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United Kingdom

Gleefully Gluten free Trillionaire's shortbread

by T G Pullins Bakery · 80g
United KingdomGermany
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
32.7 gof sugars per 100 g
Barcode (EAN-13)5028290085755
GS1 prefix502 · GS1 UK
Additives5: E341, E341i, E415…
AllergensMilk, Soybeans
LabelsNo gluten, pure cocoa butter
5028290085755

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy483 kcal24%
Fat29.2 g42%
of which saturates18.2 g91%
Carbohydrate50.3 g19%
of which sugars32.7 g36%
Protein4.3 g9%
Salt0.46 g8%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salted Caramel (46%) (Condensed MILK (MILK, Sugar), Butter (MILK, Salt), Golden Syrup, Salt), Shortbread (36%) (Flour ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Butter (MILK, Salt), Sugar), Chocolate Top (18%) (Cocoa Mass, Cocoa Butter, Sugar, MILK Powder, Emulsifier: SOYA Lecithin; Vanilla), Rapeseed Oil.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: SoybeansNo glutenpure cocoa butter
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “shortbread” products sold in the United Kingdom
Sugars32.7 g · median 18.2 g
Saturates18.2 g · median 16.8 g
Salt0.46 g · median 0.60 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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