Dairy ice cream with cream preparation with chocolate flavour and alcohol and bourbon vanilla flavoured dairy ice cream with chocolate sauce (13 %).
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 23.0 g | 26% |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
36 % whipped water ( milk ), skimmed milk , sugar, water, 4% cream preparation with chocolate flavour and alcohol (31% flavourings*, water, 21% cream ( milk ), sugar, milk protein, colour: caustic sulphite caramel, emulstier: mono - and diglycerides of fatty acids, acidity regulator: sodium citrate), dextrose, egg yolk, skimmed milk powder, fructose, fat reduced cocoa, cocoa mass, cocoa butter, bourbon vanilla extract, emulsifer mono - and diglycerides of fatty acids, lecithins ( soya ), stablisers: locust bean gum, guar gum humectant: glycerine, *contains alkohol, may contain traces of peanuts and nuts,
- E150bCaustic sulphite caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.