United Kingdom
Data
Miso Soup, Vitasia
i Photo: Open Food Facts contributors · CC BY-SA

Miso Soup

by Vitasia · 200g
United KingdomBulgariaFranceGermany+ 2 countries
NOVA4
129 kcalper 100 g · 6% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4056489918868
GS1 prefix405 · GS1 Germany
Additives7: E150a, E270, E330…
AllergensGluten, Peanuts, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Peanuts, Sesame seeds
LabelsNo gluten
4056489918868

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy129 kcal6%
Fat0.70 g1%
Carbohydrate24.0 g9%
of which sugars1.5 g2%
Protein5.6 g11%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Udon WHEAT noodles 85 % (water, WHEAT flour, salt, modified tapioca starch, WHEAT GLUTEN, acidity regulator: E 270, thickener: E 401), miso sauce 13 % (water, SOYBEAN miso paste (SOYBEANS, water, salt), sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), salt, onion powder, Wakame seaweed, garlic powder, yeast extract, colour: E 150a, thickener: E 415, acidity regulator: E 330, flavour enhancer: E 635, flavouring), freeze-dried tofu pieces 1% (SOYBEANS, water, firming agent: E 575), dried spring onion pieces, dried spinach pieces. May contain: crustaceans, eggs, fis, peanuts, sesame seeds.

Allergen: GlutenAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsNo gluten
  • E150aPlain caramelColour
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BulgariaFranceGermanyIrelandSlovakiaUnited Kingdom
bg-bgde-deen-iefr-frsk-sk

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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