Flammekueche
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, 16% Crème Fraîche (Milk), 15% Smoke Flavour Bacon (Pork, Salt, Dextrose, Smoke Flavouring, Acid: Citric Acid; Natural Flavourings, Antioxidant: Sodium Erythorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Spices), 9% Onion, Sunflower Oil, Salt, Lactose (Milk), Milk Protein, Modified Potato Starch, Rice Starch, Skimmed Milk Powder. Allergy Advice:
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flammekueche”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.